Brandon Baltzley is a Louisiana-born, low-country raised, nomadic chef, musician, writer, lover, fighter and part-time schitzo. After being raised in the kitchens of gay-bars and numerous bistros, he left to tour with the metal act, Kylesa. Upon leaving Savannah’s sludge-metal scene, he rekindled his love for food, and has been steadily making long-lasting impressions everywhere he decides to plate a dish.

The purpose of this website is to keep you updated on all food, bookmovie and restaurant-related projects of the highly polarized chef, because let’s face it, it can be a bit scattered.

And finally, depending on who you are, Baltzley would like to say thanks for sticking with him … or sticking it to him.