You can ask any person in any position of the “BOH” in a restaurant: “What do you like to cook at home?” and you will usually get the same answer: “I don’t.” I’m gonna call bullshit on that one. So, yeah, maybe we don’t cook for ourselves every night, but when we do cook, especially when company comes, we tend to go a little overboard.
Last night, Keith and I went out to get ground beef and burger buns. We returned with cases upon cases of product from three different locations, two of those being wholesale facilities.
This is a peek at last night’s ‘cue.
Our own version of elotes-corn with home-made ricotta with cilantro and avocado
Sorry, we were too busy eating.
“People are always good company when they’re doing what they really enjoy.” -Samuel Butler