What is CRUX? Pt. 2

What is it that we do?

I’d like to think that we are breaking new ground in the food world, that we are somehow changing the way people think about what they eat, but the truth is—there are people better equipped financially and mentally to do that. We like to push ourselves to do what we can with what we have. We are not architects. We are proponents of the art/craft of food. No matter what our circumstances may be—we will be here, doing what we love. Places are vessels, we are blood.

Playing with textures

of a coconut and white chocolate emulsion

this may not work

of course it will, Chef told me it would



Move forward

How do we get burnt orange flavor into a "glass"

It's Summer, fuck it, the humidity will kill it

Lets try it anyways

Burnt orange

A hodge-podge of juice, carbon, and sugars

We are poor, we use a magic bullet. Don't judge us.

There is no way in hell this will work.

Well that tastes like a burnt orange.



“Anyone can give up, it’s the easiest thing in the world to do. But to hold it together when everyone else would understand if you fell apart, that’s true strength.”- unknown


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